Di: Becs @ Lay the table
What a great story and the bracioline sounds delicious – a bit like schnitzel?
View ArticleDi: Holly
This would be one of the first dishes I learned to love too. I also love eggplant cooked this way. Proust seems to put a lot of food references in his books. I’ve never read him either but I see him...
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Di: Marina@Picnic at Marina
OH, what a wonderful bracioline! And it does bring good memories of my grandmother and her cooking. I haven’t done th bracioline in a very long time, thanks for reminding me how good and comforting...
View ArticleDi: Asha@FSK
Love Love Love!!! I have to make this soon! I have been making my own tomato sauces and canning them.. this is yet another great idea to use them with!
View ArticleDi: Denise
I love this! As soon as I saw the photo in my feed, I knew grandma would be mentioned! I just wrote a piece for someone about chicken paillard, which is similar. Next time I am going to add a nice...
View ArticleDi: Alessandra (DinnerinVenice)
This is a beautiful post, and the technique for the meat makes it look fabulous. Must try!
View ArticleDi: Karista
Absolutely delicious! Love it’s simplicity yet I can imagine it’s full and complex flavors.
View ArticleDi: Ann Bronte
Thanks for this dish. I like the way you prsent your food, intertwined with your memories. Lovely. Ann Bronte
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